In the late 20th century, as global concerns over plastic pollution intensified, environmental enterprises and research institutions in Europe and the United States began exploring natural fibers—such as sugarcane bagasse, wheat straw, and bamboo fiber—as alternatives to plastics for dev...
The food service industry is undergoing a transformation as businesses strive to meet the twin goals of excellent customer service and sustainability. Disposable eco-friendly tableware, particularly sugarcane bagasse tableware, is at the heart of this evolution. With products like sugarcane bagasse...
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