行业新闻

The fast food industry is undergoing a green makeover as sugarcane bagasse tableware makes its debut on the high-speed dining scene. Several manufacturers have partnered with trusted suppliers to introduce an innovative range of products—including resilient plates, practical bowls, ergonomic c...

A wave of eco-innovation is sweeping through urban cafés as sugarcane bagasse tableware gains rapid traction. Several forward-thinking manufacturers have recently launched a new line of tableware products—ranging from sleek plates and contemporary bowls to modern cups and integrated kni...

In today's pursuit of fashion and trends, green living has become a new craze. As one of the representatives of green living, sugarcane bagasse tableware is gradually entering people's daily lives. With its unique environmental characteristics and stylish design, sugarcane bagasse tableware has won...

In today's increasingly severe environmental issues, the foodservice industry is actively seeking a path to green transformation. The emergence of sugarcane bagasse tableware has undoubtedly injected new vitality into this transformation. Made from sugarcane processing residuals, these utensils not...

Hong Kong-based company Purearth began promoting sugarcane bagasse tableware over 20 years ago. At that time, the market was not mature, and the company faced significant challenges. Founder Han Ruiyuan noted that the initial high cost of products and limited consumer acceptance of eco-friendly item...

As global awareness of plastic pollution intensifies, sugarcane bagasse tableware is gaining popularity as an eco-friendly alternative. According to predictions from Shandong Sincere Ecological Technology Co., Ltd., the global market for sugarcane bagasse tableware is expected to reach $356.7 millio...

Despite the rapid growth of the sugarcane pulp tableware market, the industry faces several challenges. One primary concern is the relatively higher production cost of sugarcane pulp products compared to traditional plastic tableware. Fluctuations in raw material prices can impact profitability, pos...

In recent years, the sugarcane pulp tableware market has witnessed significant expansion, driven by increasing environmental awareness and the implementation of plastic bans. Sugarcane pulp, a biodegradable and eco-friendly material, is widely used in the production of disposable tableware items suc...

为了对抗环境污染和减少浪费，新泽西州正在加大力度禁止一次性塑料制品。这一举措反映了美国各地日益增长的趋势，因为越来越多的州和市政府认识到可持续实践的迫切需要。甘蔗渣餐具是一种有前途的替代品，受到关注，它为应对塑料一次性用品带来的挑战提供了一种环保的解决方案。 环保一次性食品容器 和 散装环保一次性盘子...

在我们的日常生活中，塑料餐具和外卖容器无处不在。然而，随着人们对环境问题和健康风险的认识不断增强，传统塑料产品越来越被视为不安全。尤其是黑色塑料，可能含有有毒阻燃剂和其他有害化学物质，引起了广泛关注。相比之下，甘蔗渣餐具是一种新兴的环保替代品，具有许多显着的优点。 有毒塑料的危险   黑色塑料餐具...

近年来，一次性塑料餐具已成为许多家庭和餐馆的主食。然而，这些方便的物品对我们的环境和健康构成了重大威胁，这主要是由于微塑料的存在。这些微小的塑料颗粒会渗入我们的食物和水系统，导致严重的健康问题，包括消化问题和潜在的长期影响。   当一次性塑料器具被丢弃时，它们会逐渐分解成微塑料。这些颗粒可以在海...

随着环保意识不断增强，越来越多的餐饮服务企业开始关注可持续发展，寻求传统塑料餐具的环保替代品。在此背景下，一次性甘蔗渣餐具应运而生，成为一种新的选择，在餐饮服务行业越来越受欢迎。   甘蔗渣餐具的优点   一次性甘蔗渣餐具是用甘蔗榨汁后的剩余果肉制成的。作为全球重要的农作物，甘蔗在加工过程中会...