行业新闻

France has continued to strengthen its efforts to reduce single-use plastic waste, creating significant opportunities for sustainable food packaging suppliers. With restrictions on disposable plastic products becoming increasingly comprehensive across the French food service sector, fast-food restau...

As sustainability becomes a key priority across global industries, green supply chains are rapidly transforming the food service sector. Increasingly, multinational catering groups and international food brands are strengthening their environmental requirements for suppliers, including requests for...

As global efforts to address plastic pollution continue to accelerate, negotiations surrounding the United Nations Global Plastics Treaty are entering a critical stage. The potential agreement is expected to bring stronger regulations on single-use plastics and encourage industries worldwide to adop...

China's continued commitment to sustainable development is creating new opportunities for environmentally friendly packaging solutions. Recently, policy guidance from the National Development and Reform Commission (NDRC) has further encouraged the wider adoption of plant fiber tableware across the f...

The European Union continues to strengthen its environmental policies by increasing the financial burden associated with plastic packaging, encouraging businesses to accelerate the transition toward sustainable alternatives. As regulations on single-use plastics become more comprehensive and consume...

As consumer demand for sustainable packaging surges across global food markets, ready meal and frozen food manufacturers are rapidly phasing out single-use plastic vessels in favor of eco-conscious alternatives. A prominent industry shift centers on heat-resistant bagasse tableware, specially e...

In the global pursuit of sustainable development and circular agriculture, sugarcane bagasse once treated as a useless agricultural byproduct, has evolved into a star raw material for green manufacturing. After sugarcane is pressed for juice and sugar, the leftover fibrous bagasse is now skillfully...

Against the global backdrop of carbon neutrality goals and plastic reduction initiatives, low-carbon and sustainable packaging materials have become a major focus for the catering industry. Research and practical application prove that bagasse tableware generates far lower carbon emissions...

As global environmental protection policies continue to be strengthened and consumers become more aware of sustainable living, degradable tableware is rapidly evolving from a niche product into a rigid market demand. Governments worldwide are implementing plastic- reduction regul...

As global consumption concepts continue to upgrade, health awareness and environmental protection demands have become core drivers reshaping the catering and packaging industries. Traditional plastic disposable tableware is gradually phased out amid stricter plastic restriction policies and rising p...

As global carbon reduction targets continue to reshape the manufacturing sector, eco-friendly tableware companies are accelerating intelligent production upgrades to enhance efficiency and reduce environmental impact. By introducing automated production lines, energy-saving technologies, and di...

The global food service industry is undergoing a remarkable green transformation, as leading international restaurant and fast-food chains accelerate large-scale adoption of bagasse tableware to replace traditional single-use plastic disposables. Driven by strict global plastic restriction policies,...