In the late 20th century, as global concerns over plastic pollution intensified, environmental enterprises and research institutions in Europe and the United States began exploring natural fibers—such as sugarcane bagasse, wheat straw, and bamboo fiber—as alternatives to plastics for dev...
Transformation of Plant Fiber Tableware Driven by Global Environmental Regulations
Under the framework of carbon neutrality development, alternatives to traditional plastic products are rapidly reshaping the industry landscape. Plant fiber-based tableware (Agro-Fiber Tableware), developed from agric...
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